Pomegranate Champagne Punch
Have you been looking for a fantastic cocktail that can be served for Sunday brunch, or any other time? I know I have, and food can almost be an after thought……..Okay, not really. This punch looks...
View ArticlePeach and Macadamia Nut Muffins with Streusel Topping
I love peach season! Our grocery stores have had peaches on sale for a couple weeks now so I have been itching to make something with them. Peaches are one of those fruits that can only be enjoyed for...
View ArticleHuckleberry Yogurt Scones – Gluten Free, Refined Sugar Free
In the year or so prior to going gluten free, my breakfasts typically subsisted of a latte and a massive blueberry or lemon curd scone. Aside from a bowl of yogurt and fruit – it’s one of the most...
View ArticleMarshmallow Fluff Stuffed French Toast with Homemade Raspberry Sauce
Are you kidding me with this recipe? It is crazy good and only takes just a few extra steps to make regular french toast into something truly spectacular. I love raspberries. Even though it is not...
View ArticleEasy Valentine’s Brunch
There are so many things that I miss from Manhattan, having moved a year ago to the beautiful Pacific Northwest. The list is long and consists of friends and moments, places and music, smells and...
View ArticleCroque-Monsieur
My husband and I are big sandwich people, especially when cheese is involved! We love having grilled cheese and soup for dinner this time of year. Although it is starting to get really warm here in...
View ArticleBiscuits & Sausage Gravy
Hey y’all, its Madison from Wetherills Say I Do! You can check out some of my older posts on My Cooking Spot here and here. I’d love for you to stop by my blog and check it out. I talk about things...
View ArticleAcai Berry & White Peach Iced Tea with Mint #BrewOverIce
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. I am also participating in a contest as an additional aspect of this campaign. One of my...
View ArticleCaprese Tuna Salad Stuffed Tomatoes
Happy Friday, My Cooking Spot readers!! I’m super excited to be a new contributor for My Cooking Spot, and I have a delicious recipe to share that’s perfect for a warm summer day. It requires...
View ArticleChocolate Chip Mini Muffins
One of my favorite things about baking is being able to share treats with friends and family. I don’t know anyone whose day isn’t brightened by getting treats out of the blue! These chocolate chip mini...
View ArticleSweet Potato Pancakes
I haven’t always been a sweet potato fan, and thinking about that now makes me a little sad because sweet potatoes are awesome and oh-so-versatile. Now, I’m a huge proponent of breakfast, and when I...
View ArticleGreek Dip
There are few things better than being that person that brings a really good dish to a party. What’s one of those few things? When that dish is both healthy and tasty. Having a recipe that everyone...
View ArticleBanana Split Icebox Cake
Fall is right around the corner with its cooler temps, pumpkin spice, and beautiful foliage. But I’m just not quite ready to give up on summer with its warm breezes, rushing waters, and easy desserts...
View ArticleOatmeal Apple Spice Cake with Brown Butter Glaze
Is anyone else craving fall as much as I am? Fall food is the best! I love this time of year when apples come into season and flavors are all about warmth and earthy, spicy, goodness. Fall food is all...
View ArticleCoffee Cake Pound Cake
Pound cakes originated in Europe in the first half of the 18th century and originally weighed 4 pounds! That was because a traditional pound cake contained one pound each of sugar, butter, flour and...
View ArticleRoasted Beet, Heirloom Tomato Salad with Ricotta Salata
It’s the peak of summer harvest here in the Pacific Northwest. Gardens are over-flowing with the bounty. Local farmers markets are saturated with the vivacious tastes, smells, and colors of the...
View ArticleClassic Banana Bread
Growing up, there were a few things that my mom made a few times a year that made me inordinately happy and one of those things was her Banana Bread. Honestly, when that woman made it–and she often...
View ArticlePickled Green Beans
Yes, I realize this is a strange recipe for me to be sharing here with y’all… But these are really good. Throw in a jalapeño or two along with some garlic, and it’s a party! Needless to say, these...
View ArticleCoffee Infused French Toast
Breakfast has always been a favorite of mine. Sadly, I have an aversion to eggs, so my options are usually limited for breakfast meals. Luckily, I found my breakfast soulmate: French toast. I’ve spent...
View ArticleRaspberry Boston Cream Parfait
I make resolutions each year, a lot of them are diet and losing weight related, but I also try to make sure they don’t go by the wayside. I want to keep with being healthy and continue with my weight...
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